Hot Air Oven
Harrier Enterprises is a specific name in the manufacturing of advanced heating solutions. We present the Hot Air Oven to meet different types of industrial and laboratory applications needs. Our oven is known for its durability and high-performance, this oven is the best choice for those who like drying, sterilizing, baking, and heat treatment of samples. It employs a refined air circulation system that ensures uniform heat distribution throughout the chamber, delivering consistent and accurate results.
Our hot air oven is made with durable stainless steel interiors, this oven offers excellent resistance to corrosion and easy maintenance. It is double-walled, featuring an air gap insulation, minimizes heat loss and promotes energy efficiency. We add a high-precision digital temperature controller, allowing for easy temperature regulation and stability within a range of ambient to 300°C, or even higher based on customization.
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What is Hot Air Oven?
A hot air oven is a laboratory and industrial equipment that uses dry heat to sterilize, heat, dry, or cure materials. It works by circulating hot air within an insulated chamber, allowing for precise temperature control and even heating. Different autoclaves which use steam, hot air ovens are suitable for materials that cannot tolerate moisture.
Hot Air Oven Temperature
Hot air oven generally operate within a temperature range of 50°C to 300°C (122°F to 572°F). They are commonly used for sterilization, drying, and baking, often with specific temperature and time requirements depending on the application.
Principle of Hot Air Oven
A hot air oven works on the principle of dry heat sterilization. It kills microorganisms by using hot, circulated air too . The air inside the oven is heated by electrical heating elements, and a fan circulates the hot air uniformly throughout the chamber. The sterilization process happens due to oxidation of cell components and denaturation of proteins of microorganisms at high temperatures.